Fruit desserts create a special beauty and mood. For family holidays we always try to cook something special. Here we offer you two recipes: a curd dessert with oranges and kiwi pie. As for complexity of cooking, these recipes are quite different, and extremely delicious. Decide yourself

Fruit desserts create a special beauty and mood. For family holidays we always try to cook something special. Here we offer you two recipes: a curd dessert with oranges and kiwi pie. As for complexity of cooking, these recipes are quite different, and extremely delicious. Decide yourself.
 
Kiwi pie with nuts
Make short paste of 1,5 glasses of flour, 0,5 glass of sugar, 1 egg and 100 g of butter. Wrap a ready paste in a serviette or food film and put in fridge for 30-40 minutes. While paste is cooling down, oil a round baking mould and strew with sugar. Roll out dough, put on the bottom of a mould and smear sides with egg. Roll a plait of small portion of paste, put it along the edges, to form a small board, and smear its surface with an egg. Peel off kiwi fruits, cut in small circles and put along the surface of paste, strew with crushed nuts and bake in an oven till it’s finished.

Curd dessert with oranges
Prepare gelatin beforehand. For this, soak 3-4 tea-spoons of gelatin in 1,5 glass of cold boiled water for 30-40 minutes. Pour swelled gelatin in a small bowl, heat, but don’t boil, and stir slowly till its complete dilution.
Put 300 g of curd in a bowl for whipping, pour a glass of orange juice, 2-3 table-spoons of honey (you can replace it by sugar) and knead in a mixer till homogeneous mass. Whip a glass of fat cream separately. Cut mint leaves very small, for winter variant use orange peel, skinned off white pulp, cut in small cubes and boiled in a small amount of water for 15-20 minutes (we pour off broth). Add mint (orange peel) and warm gelatin in curds and shuffle carefully. Add whipped cream in the end and shuffle carefully again. Put oiled paper in a rectangular mould for cake. Peel off 2-3 oranges and cut them in small circles, removing pits.
Put slices of oranges round the bottom and on each side, then fill a mould with curds and put in fridge for several hours, and it’s even better for the night. Take the dessert from fridge right before serving. Put it on a rectangular dish, turning over a mould and removing paper.