3 cups Bisquick 3/4 cup orange juice 3-ounce package cream cheese 2 tablespoons raspberry jam

3 cups Bisquick
3/4 cup orange juice
3-ounce package cream cheese
2 tablespoons raspberry jam

Preheat oven to 350 degrees F.

Add the orange juice to Bisquick and beat to form soft dough.

Turn dough onto a surface well dusted with flour and knead 10 times.

Roll or pat the dough until it is 1/2 inch thick.

Cut rounds with a biscuit cutter (I use a drinking glass) and place on ungreased cookies sheet.

Soften the cream cheese. Add the jam and mix until marbled but not thoroughly combined.

Spoon about 1 teaspoon onto the center of each round. Sprinkle with sugar.

Bake 8-10 minutes, or until golden brown.