1 variant: 500-600 g of potato 300-350 g of calamar filet 2-3 onions
150 g of sour cream or sauce
salt to your taste

Cut boiled potato and onion small, shred boiled calamaries in thin sticks, salt, season with sour cream or sauce.

2 variant:
400 g of boiled potato
200 g of boiled calamaries
2 pickled cucumbers
100 g of canned peas
200 g of seasoning
salt to your taste

Boil calamaries for no longer than 3-5 minutes in small quantity of slightly salted water, then wash, cut in thin sticks, cut potato and cucumbers in slices, mix everything and season.