Real salmon is rich in polyunsaturated fatty omega-3 acids, which reduce cholesterol level in the body, help brain working, strengthen nerves and arteries, are essential for heart disease, especially ischemic, as well as Alzheimer’s disease. Salmon, which grew in natural conditions (in the river or sea) is considered wholesome, not the one grown on fish farms, where it is fed with fodder containing a dye to give it a bright color.

Want to make your menu more diverse due to salmon recipes? Then you will require some tips on cooking grilled fish.

Soak skewers with water before you strung fish on them. How do you think, why it should be done? Right! To prevent burning of skewers!

Then mix salt and sugar and sprinkle fish with the mixture, wait half an hour. Now you can be sure: your fish will not stick and salmon recipes will be done correctly.

Another trick: lemon wedges will not spoil the bright red color of salmon, if you shove them inside, while salmon, marinated in lemon juice, loses its form because of white taint. The best will be removing salmon from fire little earlier - so it will taste better and retain more juice. There are several ways of cooking salmon in field conditions. I’ll tell you about them and you, if you want, can use them or add something of your own. In any case, spoiling salmon is difficult.

Oriental cooking method:
Take a part of salmon tail - 400 g, cut it into long thin strips for better penetration of marinade. Pour 30 ml of sesame oil in 100 ml soy sauce, plus 10 g ginger and 1 teaspoon sugar. Marinate fish in this mixture for half an hour. Then: sweet pepper - 40 g, cut in slices and string fish with peppers on wooden skewers.

You already know that skewers should be moistened. Fry your work on gridiron. Cut lemon in circles and place on a dish next to prepared BBQ.

Dollar kebabs:
Cut slices of salmon fillet (400 g), pour them with sugar (40 g) and salt (10 g) for half an hour. After this period, wash them, smear with vegetable oil. Soak wooden skewers in water and string your slices on them in the form of dollar. Fry on gridiron. You can add white ground pepper.

Lemon salmon steak:
Pour salmon fillet with skin (400 g) with sugar (40 g) and salt (10 g), wait 30 minutes, and then wash it in water thouroughly, dry out slightly. Pierce skin and put lemon slices (100 g) there, sprinkled with salt and pepper. Smear everything with vegetable oil and fry on grill.

You can prepare potato envelopes in advance. Make them at home, so you have only to put them on gridiron for heating. Making them is simple: take untreated potatoes, wash thoroughly, cut in circles, fry slightly, place in foil, oiled, overlapping, sprinkle with your favorite seasoning and wrap in an envelope.

Enjoy your meal!