Healthy muffin recipes. Preparation time: 1,5 hours. Difficulty: Medium. Portion: 20 pieces

What you need:

flour - about 5 cups
fresh yeast - 25 g
milk - 1 1 / 4 cup
eggs - 3 pc.
crystalline sugar - 1 / 2 cup
butter - 100 g
salt - 1 / 4 tsp

Filling:
nonfat cheese - 400 g
egg - 1 pc.
chives - 5-6 feathers
salt
1 yolk and 1 tablespoon milk for muffin greasing

What to do:

Step 1

For dough, mix yeast with 1 tbsp. sugar and dissolve in warm (approximately 37 ° C) milk. Add 1 / 2 cup flour and mix. Let the dough come up, 20-30 minutes. It will increase, you will see the scum of bubbles.

Step 2

Melt butter, cool. Beat eggs with sugar, mix with butter. Sift 4 cups flour in a bowl, add salt, put brew and egg-butter mixture and knead smooth elastic dough in a mixer. The dough should lag behind the walls of the bowl. If it sticks, add some flour. Cover the dough and let it rise in warm place for 40 minutes.

Step 3

For filling, place cottage cheese in a bowl set in a colander, lined with a linen cloth or several layers of gauze, put a weight of 1 kg on top, leave for 1 hour. Grind green onions. Mix cottage cheese with egg and onion, salt.

Step 4

Put ready dough on work surface sprinkled with flour, divide into 20 equal parts. Roll balls out of them.

Step 5

Lay a sheet pan with silicone mat or parchment, press slightly each ball and put on a baking sheet at a distance of 4 cm from each other. Leave them for 15-20 min. covering with a towel.

Step 6

Make a deepening in muffins using glass bottom. Put the filling in the middle and grease edges with egg yolk stirred with milk. Put the pan with muffins in an oven preheated to 200 ° C, bake until golden brown, for about 20 minutes.

Tip

If the glass sticks to the dough while making deepening, dip it in cold water or sprinkle bottom with flour.