Like many other goodies, ice cream comes from Italy, and it is considered one of the most popular desserts sold around the world: children are just crazy about it, as well as adults, which remain faithful to their addiction to ice cream flavors.

What ice cream is made of?

In principle, ice cream is a very simple product. Usually it is prepared from eggs whipped with sugar, milk, cream or boiled water, until the mixture turns thick. To this mixture they add ice cream flavors (strawberry, vanilla, chocolate, etc.). Then the mixture is continuously stirred with a constant velocity and controlled temperature, and … it turns into an ice cream.

An infinite range of tastes

The variety of ice cream flavors is limitless. Those who recently visited high-quality ice-cream cafes, knows how difficult it is to choose from dozens of tempting varieties. Besides basic familiar flavors - chocolate, strawberry, coconut, vanilla, etc. - brave ice cream lovers are offered hundreds of new ones (some of which seem just as unreal). This kind of dessert allows its resourceful producers trying all possible and impossible versions. Ice cream with a taste of ginger, for example, has a terrific, unique flavor. Perhaps, in order to change an image of ice cream as children’s dainty, you can buy (or make at home) ice cream “for adults” with a taste of vodka, tequila and other alcoholic beverages.

Buying ice cream in place of its manufacture is an unforgettable pleasure: in addition to a delicious taste you eventually choose, the process of selecting the taste and color from a limitless range of options gives aesthetic pleasure.

Ice cream flavors. Sherbet ice cream

It’s not quite an ice cream in our usual representation, but something like jelly: consists of water, sugar and flavoring. Natural ice cream-sherbet may contain only water and abraded fruit sugar (mango, strawberry, etc.). Because this kind of ice cream contains no milk and eggs, this dessert is easier (for consistency, it resembles a drink with chipped ice) and is suitable for filing between courses during long lavish meals. A small portion of ice cream-sherbet between other foods “refreshes” stomach and promotes better digestion and rapid food assimilation.

Ice cream for everyone!

Vegetable ice cream (parve) represents ice cream based on vegetable fats. Contrary to popular belief, although the choice of ice cream flavors cannot be compared with a range of dairy ice cream, parve ice cream allows people enjoying this wonderful treat after a meat meal. Another fairly common type of this ice cream - ice cream based on soy milk. It is suitable for people sensitive to lactose, vegans.
Today this ice-cream occupies a stable niche on the market - because it allows you enjoying the taste and the same time adhere to nutrition principles.

Ice cream-yogurt is also a relatively new development in the ice cream market. Usually it is mixed with various additives - frozen fruits and different kinds of chocolate. The great advantage of yoghurt ice cream, not counting its amazing taste, is the fact that it is prepared from a low-fat yogurt. Thus, we can enjoy its flavor and at the same time avoid extra calories.

Try to make at home

Ice cream can be prepared at home. Of course, it is less quality and ice cream flavors than purchased, since mixing, heating and cooling must be made on professional equipment in a strictly defined temperature. Making ice cream on a professional equipment helps homogeneous union of all components and obtaining more homogeneous and air consistency. One needs to connect all fat and flavor components, and it is not so easy. Today the market offers ice-cream freezers for making ice cream at home. They are not cheap, but as a result you can get a delicious ice cream, close to professionally prepared one.

How to eat ice cream

Ice cream can be eaten from a plate or glass, wafer cup, laid out on the sweet dough, and not only.
Wafers you choose for ice cream must be fresh (ie, crisp), and whole. If you want to put two or more balls of different taste, waffle cup should be large enough. Unlike other dishes, frozen mixture of sour and sweet tastes of two different balls in one cup is welcome. In combination with low temperature and pleasant texture - satisfaction is guaranteed.

Many kinds of ice cream flavors make it even more delicious. These supplements must be fresh. You can enrich the taste of your ice-cream with dried fruits, granola or chocolate crumbs, candies and many others!

Ice cream syrup is a concluding chord! It is able to make ice cream more delicious. Especially if you warm the syrup a little.

Ice cream parlor

Today, ice cream parlors are very different from what they were before. This area is very advanced and evolved over the years, and now ice cream parlor offers an unusually seductive ice cream flavors. You will be offered banana split ice cream, with cream on half of a banana, a high-colored ice cream cake and, of course, milk shake.

We also have the opportunity to buy high-quality ice cream by weight. This allows you treating family and guests with the most high quality and refreshing dessert one could imagine.

High-quality should be paid

Prices for ice cream vary depending on components it is cooked from. Cream is the most expensive ingredient in ice cream, so the cost of this delicacy to a great extent depends on the quality of cream, used for its preparation.

Quality of ice cream is determined by quality of raw materials. Ice-cream, which includes a delicious Belgian chocolate, will have a taste of paradise, but the price will be corresponding. All kinds of chocolate substitutes, such as cocoa, can significantly reduce the cost of the product, but the taste of this ice cream will be appropriate.

No need to store

It is recommended to store ice cream wrapped in cellophane and in a hermetically sealed box - it protects against penetration of moisture from the freezer, as well as formation of tiny ice particles that break ice cream flavors. It also gives assurance that ice cream does not absorb odors of foods adjacent to it. It is not recommended to store large amounts of ice cream for a long time in the freezer.

Just measure

As in almost everything in life, you need to know when to stop. However, in hot summer months, ice cream still remains the most delicious delicacy to both children and adults.