Certainly, many families were recently forced to «pull in belts», started visiting cafes and buying delicacies seldom. But to make our daily table nourishing, it is worth to re-evaluate your diet in favour of good home food.

My philosophy of cheap recipes is to prevent damage of products, non-waste production. To do this, you need to buy combined products.

Personal experience of savings products:
Here I take mushrooms, and fry them with onion in vegetable oil and then mix with pre-boiled buckwheat, this is and tasty and economical.

I cut in circles and lay them in the pan, put meat on top, some mayonnaise and cheese on top, and send in the oven for baking, too, it is also very tasty and inexpensive.

You can take chicken fillet, chop, salt and pepper, dip in whipped egg, put pieces of white bread on top, and bake in the oven, bread crackers will brown and you will get be a good dish.

What can I cook from residual products?

• Sandwiches can be prepared from black or white bread, using remains of oil mixture of herring, herring caviar, and other mixtures from festive table. Blend remaining fish oil mixtures together, beat up well, cool slightly and put on prepared pieces of bread in a fairly thick layer.

• Omelet from residues of meat or fish salads. If there is a residue of meat or fish salads, cooked with boiled vegetables, they need to be shifted into a deep pan and stewed on low heat until thickening. Separately cook omelet paste of raw eggs, whipped with salted milk. Pour prepared omelet paste on vegetable mixture, mix gently and bake in the oven. Serve omelet hot or cook stuffing for sandwiches from it.

• Filling of remaining products. Take remaining slices of cold boiled or roasted meat, oily poultry’s rind into small cubes or mince. Dissolve a piece of butter in the frying pan, add finely chopped onion and stew to transparency. Add prepared meat, mix and warm up, not letting it fry. If you have, add liver paste in the pan and warm up all together under the lid. Add separately warmed up remains of mashed potatoes or rice in a mixture. Use the resulting filling for stuffing of pancakes left from lunch. Put pancakes with such filling into a deep pan, pour with mayonnaise and bake in a hot oven.

• If a salad was seasoned with vegetable oil, you can cook vegetable caviar from the residues. Overheat the right amount of vegetable oil in a deep frying pan or a thick-walled stew-pan, and fry a finely chopped onion in it. Add vinaigrette or salad (vegetables should be cut into very small cubes) and fry well, stirring. Season paste with salt and ground pepper, add sour cream, mix thoroughly and raze surface accurately. Sprinkle with grated cheese and bake paste in a hot oven.

• Baked pudding can be made from the remaining noodles,and also as an independent dish.

Vermicelli baked pudding

Products: Salt - to taste, black pepper - 1 / 4 teaspoon., butter - 50 g, grated cheese - 50g, egg - 2 pcs., noodles - 250g, water - 4 cups.

Pour water into a saucepan, bring to a boil and add noodles. Cook until done, filter carefully. Heat the oven to medium temperature. Spread noodles in pan, add eggs, cheese, butter or margarine, salt and pepper. Gently stir until butter melts. Запекаем 45 минут. Bake for 45 minutes.

Rich and economically

Pea soup - a good way to use the remnants of meat or ham.

Products: 2 liters water, 1 teaspoon salt, 1 teaspoon pepper, 1 bank of canned tomatoes, 1 large onion, finely chopped, 1 kg of the mixture - green and yellow peas, black beans, red rice and white beans, vegetables - carrot, parsley, celery, potato, etc. on request. Spices - dried bouillon, garlic powder, basil, oregano, chili powder - to taste.

Wash bean mixture, put into a deep pot with thick walls, soak in water overnight. In the morning, pour out water, fill with water again, add salt and pepper, bring to the boil. When it boils, reduce the fire, and cook for 1.5 hours until the bean mixture becomes soft. Add spices, vegetables and meat and cook another 30 minutes. Add bay leaf. Serve with crispy croutons.

Dumplings with beans and mushrooms

Products: wheat flour - 3 cups, water - 500 grams, egg - 2 pcs., salt (for dough and filling) - 1 / 2 teaspoon., beans - 1 cup, melted lard - 3 tablespoons, onion - 3 pcs., mushrooms (dried) - 100 g, red pepper (ground) - to taste, butter - 80 g, sour cream - 200 g.

Soak mushrooms in cold water for 3-4 hours. Strain water, rinse mushrooms and cook in same water. Soak beans for 5-6 hours in cold water, then cook and grate. Cut onion finely, fry until golden brown, add diced mushrooms and fry together. Knead dough of flour, water, eggs and salt. Roll it in plastic 1 mm thick and cut the squares of 5×5 cm. For stuffing, connect mashed beans, onions with mushrooms, salt and pepper, mix well. Lay the stuffing on squares of dough, connect the opposite corners and fix edges. Put dumplings in boiling salted water and cook for 8-10 minutes. Ready dumplings will emerge to the surface, then remove them with a skimmer and season with melted butter. Serve sour separately.

Cheap easy dumplings

Products: 3 cups wheat flour, 2 eggs, 100 g butter, 0.3 cups water, salt.

Make a cavity in pre-sifted flour, pour water in it, add butter, eggs beaten with salt and knead dough. Close dough for 15-20 minutes with a towel, then roll into 1 cm thick layer. Cut dumplings and boil in salted water.

Put ready dumplings in a warmed pan with oil, shake, fry slightly and serve with sour cream.

Meat pasty

Take a little more than a glass of water (300 g), pour in a hill of flour (two cups), add beaten egg, half a teaspoonful of salt. Start kneading dough. Topping - salted pork meat, with spices to taste and some finely chopped onion.

Roll dough into a circle (preferably thin), distribute meat on one half evenly in a flat layer. Then cover with the second half, press well. Make a crescent shape using a special knife. Seal tight on corner. Fry in a large quantity of oil on strong fire.

Fish roll

Take 3 sheets pita, 1 bank canned salmon in oil, 250 g mayonnaise, 3 eggs, fresh herbs (parsley and dill), 300 g cheese.

Put 1 sheet on a table or cutting board. Smear the entire surface of the sheet with mayonnaise. Then, chop fresh herbs finely and disperse it evenly throughout the sheet. Cover the 1st sheet with the 2nd one.

Smear surface with mayonnaise again. Then grate cheese, trying to spread it evenly across the surface of the sheet.

Grate boiled eggs on cheese layer. 2 nd sheet is ready. Cover our «sandwich» with the 3rd sheet. Once again (slightly) smear surface of the sheet with mayonnaise. Open preserves and put their contents in a separate dish. Place on prepared 3rd leaf and try to distribute everything evenly.

Roll should be fairly thick. And the last. Pack it into a film, foil or plastic bag. Leave for 2-3 hours at room temperature, then put to the refrigerator. Before serving cut edges of roll.

Sandwiches with meat pates

Take 1 bread, 1 / 4 l milk or cream, 3 tablespoons flour, 1-2 tablespoons butter, 2 egg yolks, 1 teaspoon salt, 1 / 2 tablespoons lemon juice, 500 g finely chopped roasted or boiled meat, parsley and sweet pepper.

Mix egg yolks, milk and flour with butter and spices and put on a steam bath until thickening. When the mixture is cool, mix it with meat and other products and sprinkle with lemon juice. Use this spread for slices of bread, put them together.

Snow charlotte

Whip 3 eggs with two tablespoons sugar and three tablespoons flour. Pour a thin layer on the pan, oiled with butter and covered with flour. Bake in an oven heated to 250 g for 3-4 minutes. Quickly remove and using a towel, roll a tight roll (twist right along with a towel). Likewise, make the dough again and bake same flat dry shortbread. Twist it.

Rolls are cooled. Take them out from the towel and smear with any jam, twist again. Leave them in the refrigerator for the night. The next day, grate a pound of lean cottage cheese, add half a cup of sugar, 500 g lean fruit yogurt. Take pineapple juice, drain, bring to a boil. Dissolve 15 g soluble gelatin in it and add to cottage cheese yogurt mass. Put there pieces of pineapple. Most lines the inside bowl of the food film. Cut our rolls into pieces 1 cm in width, spread on the bottom of a large pan covered with foil. Empty cottage cheese mass, level, cover with pieces of roll and put in the refrigerate overnight.

Let these dishes help you survive through the difficult times.